Crafted in the heart of Al-Safira during the peak of summer, our mulberry syrup is a testament to tradition and quality. We select only the ripest mulberries, extracting their rich juice before slow-cooking it with sugar, following our cherished family recipe.
The result is a syrup with an intense, naturally sweet flavor and a deep, dark red hue. To enjoy it at its finest, pour a small amount into a bottle, dilute with water to your preferred taste, and refrigerate. Once a light frost forms on the edges, shake well and indulge in the refreshing, velvety essence of our artisanal mulberry syrup.